Keto Heavy Cream Bread
Print RecipeLearn how to make the best keto heavy cream bread! This easy recipe makes soft, fluffy low carb bread that's perfect for sandwiches.
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Ingredients
The Dry Mix
- 2 Cups Blanched Almond Flour 200g (Super Fine, not almond meal) - I recommend this one (amazon)
- 2 teaspoons Baking Powder
- 1/2 tsp Xanthan Gum
- 1/2 teaspoon Salt
The Wet Mix
- 5 Large Eggs Separated into yolks and whites
- 1/2 Cup Heavy Whipping Cream
- 4 tablespoons Unsalted Butter Melted and slightly cooled
- 1 teaspoon Apple Cider Vinegar helps activate the baking powder
Instructions
- Preheat your oven to 350°F (175°C). Line a standard loaf pan with parchment paper.
- In a medium bowl, whisk together the almond flour, baking powder, xanthan gum, and salt. Break up any clumps of almond flour with a fork.
- In a large clean bowl (ensure no yolk or grease is in it), beat the 5 egg whites and the 1 teaspoon vinegar with an electric mixer until stiff peaks form.
- In a separate small bowl, whisk the 5 egg yolks, the 1/2 cup heavy cream, and the melted butter until smooth.
- Combine: Pour the yolk/cream mixture into the almond flour mixture. Stir well until it forms a thick, yellow dough. Gently fold the stiff egg whites into this thick dough.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 45 to 50 minutes. Insert a toothpick into the center. It should come out clean or with dry crumbs.Remove from the oven and lift the bread out using the parchment paper. Place it on a wire rack. You must let the bread cool completely (at least 2 hours) before slicing.
Nutrition
Serving: 1slice | Calories: 196kcal | Carbohydrates: 1.5g | Protein: 7g | Fat: 18g
Servings: 12 slices
Calories: 196kcal
Cost: $15
