Keto Graham Crackers
Print RecipeEasy homemade keto graham crackers that taste just like the real thing! Low carb, gluten-free, and made with almond flour.
Pin
Ingredients
- 1 cup Almond Flour (I recommend this one – amazon)
- 1/4 cup Butter cut into cubes
- 3 1/2 tablespoons Golden Sweetener
- 3 1/2 tablespoons Whey Protein Powder
- 2 1/2 tablespoons Flax Meal
- 1/2 teaspoon Baking Powder
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Cinnamon
- Salt
Instructions
- Start by preheating the oven to 340°F.
- Place the butter in the food processor with the sweetener. Pulse for 10 seconds. Then add the dry ingredients and blend until the dough forms- it will be crumbly.
- Take the dough and form a ball. Place it between 2 pieces of parchment paper and use a rolling pin to roll it thin.
- Remove the top layer of parchment paper. Use a pizza cutter to cut the dough into crackers- about 2 to 2.5 inches. Use a fork to prick the tops.
- Bake in the oven for 10-12 minutes until browned. Let them cool for 30 minutes, then enjoy. (They will be very soft when coming out of the oven.)
Nutrition
Serving: 1cracker | Calories: 61.5kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5.5g | Net Carbohydrates: 1g
Servings: 20 crackers
Calories: 61.5kcal
Cost: $15
