Keto Golden Gouda Bread
Print RecipeThis low carb bread delivers the rich, nutty flavor of Gouda cheese in a perfectly fluffy loaf that rivals traditional bread. It's an impressive way to enjoy bakery-quality results while staying on track with your keto lifestyle.
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Equipment
- Hand mixer
- 8x4 loaf pan
Ingredients
- 2 cups superfine almond flour
- 2 tbsp psyllium husk powder (fine)
- 2 tsp baking powder
- 1 tsp sea salt
- 1 1/3 cups shredded Gouda
- 4 large egg whites (room temp)
- 2 whole large eggs (room temp)
- ⅓ cup salted butter, melted and slightly cooled
- ½ cup hot water
- ½ tsp cream of tartar
Instructions
- Preheat oven to 350°F (175°C). Line a 8x4 loaf pan with parchment paper.
- In a large bowl, whisk almond flour, psyllium powder, baking powder, and salt. Stir in 1 cup of the grated Gouda.
- In a separate bowl, whip the egg whites and cream of tartar until stiff peaks form.
- Add the whole eggs and melted butter to the dry ingredients and mix.
- Pour the boiling water into the dough mixture and beat with a hand mixer for 30 seconds. The dough will firm up quickly.
- Gently fold the stiff egg whites into the dough. Do not overmix.
- Transfer to the loaf pan and bake for 40 minutes. Open the oven, sprinkle the remaining Gouda on top. Bake for another 10-15 minutes until the cheese is golden and crispy.
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 4g | Protein: 10g | Fat: 20g
Servings: 10 slices
Calories: 236kcal
Cost: $15
