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Keto Fudgy Cocoa Brownies
5 from 1 vote

Keto Fudgy Cocoa Brownies

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Forget dry, crumbly keto desserts! These cocoa brownies are intensely fudgy, rich, and gooey. The BEST low-carb brownie recipe.
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Ingredients

  • 2.5 oz Almond Flour  (I recommend this one – amazon)
  • 2.8 oz Cocoa Powder
  • 4.5 oz Butter unsalted
  • 4.5 oz Xylitol / Powdered Erythritol  (I recommend this one – amazon)
  • 2 Eggs large
  • 1/2 teaspoon Salt

Instructions

  • Preheat the oven to 350°F and line a baking pan (I used an 8×8-inch one) with parchment paper.
  • Place the cocoa powder, sweetener, and butter in a heatproof medium bowl. Melt them over a water bath, mixing until well combined. Then, remove from the heat and allow to cool for about 7 minutes. Or, use the microwave but make sure do stir it every 20 seconds. 
  • Add the eggs one at a time, whisking after each addition until well combined and smooth.
  • Whisk in the almond flour. Mix well and make sure everything is thoroughly combined – this can take a minute or two.
  • Pour into the baking pan and bake for 20-25 minutes until the center is set. Enjoy!

Nutrition

Serving: 1slice | Calories: 122kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10.5g
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 14 people
Calories: 122kcal
Cost: $15
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