Keto Fudge Ice Cream Bites
Print RecipeThese Keto Fudge Ice Cream Bites are amazing! Super easy to make, just 2 ingredients. Amazing taste and texture.
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Ingredients
- 4 oz Gjetost Cheese (120g) (I use this one – amazon link)
- 2 oz Heavy Whipping Cream 60g
Instructions
- Cut the Gjetost cheese into small cubes and place in a small saucepan.
- Add the heavy whipping cream to the saucepan and heat on low, stirring frequently.
- Continue stirring until the cheese completely melts and the mixture becomes smooth and uniform.
- Spoon the warm mixture into ice cube trays or silicone molds.
- Freeze for at least 45 minutes, then enjoy straight from the freezer after letting them thaw for 2-3 minutes.
Servings: 4 people
Cost: $15
