Keto Frittata
Print RecipeEasy keto frittata recipe with bacon, mushrooms, spinach and cheese. Ready in 30 minutes with just one pan. Perfect for breakfast, lunch or dinner!
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Ingredients
- 1 cup Mushrooms sliced
- 6 Eggs
- 4 oz Bacon chopped
- 1/4 cup Heavy Cream
- 1 1/2 tablespoons Butter
- 4 oz Spinach
- 1 cup Cheddar Cheese shredded – I recommend this one (amazon)
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Start by preheating the oven to 350°F. Place a cast iron pan over high heat.
- Add the bacon and cook for about 5 minutes. Then, add the butter and mushrooms and saute for 3-4 more minutes.
- Add the spinach and cook until it wilts – about 2-3 minutes. Then, turn off the heat and add the shredded cheddar cheese on top.
- Add the eggs, cream, black pepper, and salt to a medium mixing bowl and whisk well.
- Pour the mixture into the pan. Bake in the oven for 18-20 minutes. Slice and enjoy!
Servings: 4 servings
Cost: $15
