Keto Fluffy Parmesan Bread
Print RecipeThis low carb bread delivers the perfect combination of fluffy texture and rich Parmesan flavor that rivals traditional bread. It's an excellent way to enjoy satisfying, bakery-quality bread while staying on track with your dietary goals.
Pin
Equipment
- electric mixer
Ingredients
- 2 1/2 cups Superfine Almond Flour (blanched) I recommend this one (amazon)
- 1/2 cup grated Parmesan Cheese (powdery style, not shredded) + more to add on top
- 1 tablespoon Baking Powder
- 1/2 tsp Salt
- 6 large Eggs separated (whites and yolks apart)
- 1/4 cup Unsalted butter Melted and Cooled
- 1/4 tsp Cream of Tartar
Instructions
- Preheat your oven to 375°F (190°C). Line a standard loaf pan (8"x4") with parchment paper.
- In a medium bowl, whisk together the almond flour, grated Parmesan, baking powder, and salt.
- In a separate large bowl, mix the egg yolks and melted butter until smooth. Stir the dry ingredients into the yolk mixture. The dough will be thick.
- In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form. Add 1/3 of the egg whites to the thick dough and mix vigorously to loosen the batter (you can use your hands).
- Gently fold the remaining egg whites into the batter in two batches. Do not overmix, or you will deflate the air bubbles.
- Pour the batter into the pan. Bake for 40–45 minutes. Remove from the oven, sprinkle more shredded Parmesan on top, and let it cool for 30 minutes. Slice and enjoy.
Nutrition
Serving: 1serving | Calories: 239kcal | Carbohydrates: 4g | Protein: 11g | Fat: 20g
Servings: 8 slices
Calories: 239kcal
Cost: $8
