Start by heating a small skillet over medium-low heat. Then, add a beef tallow or butter and melt – not much is needed.
Meanwhile, in a blender, mix the egg whites and protein powder – keep mixing until the mixture foams a bit.
Pour about a third of the mixture into the preheated skillet and swirl the pan to create an even layer. Cook for a minute and a half, then flip and cook for another minute or two.
Remove the wrap from the heat. Repeat with the remaining mixture.
Let the wraps cool for about 10 minutes before using them. Enjoy!