Keto Egg White Bread
Print RecipeMake delicious keto bread without almond flour! This egg white bread is light, fluffy, and holds together perfectly.
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Ingredients
- 5 Eggs
- 0.5 oz Egg White Powder 15g – Use this powder (amazon link)
- 0.4 oz Whey Protein Isolate 12g – Use this powder (amazon link)
- 0.4 oz Beef Gelatine Powder 12g
- 1/4 teaspoon Xanthan Gum
- 1/4 teaspoon Cream of Tartar
- 1/4 teaspoon Salt
Instructions
- Start by preheating your oven to 320°F (160°C). While it heats, separate all the eggs. The whites go into a large mixing bowl, and the yolks go into a smaller bowl.
- Add the salt and cream of tartar to the whites. Use an electric whisk to whip them on low speed, and then on high speed until peaks form.
- Mix the remaining dry ingredients. Sift half over the egg whites and whip to combine well. Then, add the remaining half.
- Continue whipping until the mixture becomes dense.
- Use the same whisk and whip the egg yolks until they become creamy.
- Using a silicone spatula, add the whipped yolks to the whipped egg whites and combine them using an electric whisk until the batter is thick.
- Pour half of the batter into a 2lb silicone loaf mold. Remove air pockets by banging it on the worktop (I highly recommend not skipping this step). Then, fill with the remaining batter.
- Bake for about 30 minutes. Then, turn the oven off and leave the bread inside for another 25 minutes. Take the bread out, let it cool, then slice and serve. Enjoy!
Nutrition
Serving: 1slice | Calories: 44kcal | Carbohydrates: 0.5g | Protein: 6g | Fat: 2.1g
Servings: 12 slices
Calories: 44kcal
Cost: $15
