Keto Egg Drop Soup
Print RecipeMake delicious keto egg drop soup at home! Low carb, high protein, and packed with flavor. Simple ingredients
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Ingredients
- 2 cups Chicken Broth or beef bone broth – (I recommend this beef broth or this chicken broth)
- 3 large Eggs whisked
- 1 tablespoon Soy Sauce / Coconut Aminos
- 1 teaspoon fresh Ginger grated
- 1 clove Garlic minced
- 1 teaspoon Sesame Oil
- 1/4 teaspoon White Pepper
- 1/2 teaspoon Salt adjust to taste
- 1/4 teaspoon Xanthan Gum optional, for thickening
Instructions
- Prepare the broth: Add chicken broth to a medium saucepan over medium heat. Stir in the ginger, garlic, soy sauce, salt, and white pepper. Then, bring to a gentle simmer. If you want a slightly thicker soup – sprinkle xanthan gum over the broth and whisk continuously to prevent clumps.
- Create the egg ribbons: Using a spoon or fork, stir the broth in a circular motion to create a gentle whirlpool. While stirring, slowly drizzle the whisked eggs in a thin stream into the soup. The eggs will form delicate ribbons.
- Finish cooking: Let the soup sit undisturbed for 30-60 seconds to allow the eggs to set properly.
- Add final touches: Remove from heat and stir in the sesame oil.
- Serve: Ladle into bowls and garnish with sliced green onions and red pepper flakes if desired (I actually prefer skipping those).
Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 1.8g | Protein: 8g | Fat: 6g
Servings: 3 servings
Calories: 94kcal
Cost: $15
