Keto Double Chocolate Yogurt Cake

Preheat your oven to 350°F (175°C). Grease a bread pan pan with butter or line the bottom with parchment paper (recommended).
In a small bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
In a large mixing bowl, crack in the 3 eggs. Add the sweetener (granulated) and whisk well until the eggs look frothy. Add the Greek yogurt and vanilla extract. Whisk until everything is combined and creamy.
Pour the dry ingredient mixture into the wet bowl. Use a spatula to gently fold them together. Then, fold in the chocolate chips.
Pour the batter into your prepared cake pan and smooth the top with your spatula. Bake for 45 to 50 minutes.
Cool for at least 20 minutes. Meanwhile prepare the glaze by combining the powdered sweetener and hot water. Spread over the cake and let it set. Enjoy.