Keto Croutons
Print RecipeLearn how to make crispy keto croutons at home with just 4 simple ingredients. Perfect for salads and soups.
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Ingredients
- 1 loaf Keto Heavy Cream Bread baked and cooled
- Olive Oil generous amount
- Dried Oregano
- Black Pepper
- Salt
Instructions
- Preheat your oven to 320°F (160°C). Take your prepared Keto Heavy Cream Bread and cut it into 10–12 slices, then cut each slice into uniform bite sized cubes.
- Place the bread cubes into a large mixing bowl. Pour the olive oil over the bread generously, then sprinkle in the salt, black pepper, and oregano.
- Toss the cubes gently until every piece is evenly coated with the oil and seasoning. Spread the cubes out in a single layer on a baking sheet (use parchment paper for easy cleanup).
- Bake for 30 to 35 minutes. You must stir and flip the croutons every 5 to 10 minutes to ensure they brown evenly on all sides without burning.
- Remove the tray from the oven. Let the croutons sit and cool for at least 15 minutes before serving.
Servings: 4 servings
Cost: $15
