Keto Crispy Chicken Livers
Print RecipeCraving crispy? Try my keto crispy chicken livers! Deliciously golden, low carb, and surprisingly easy to make.
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Ingredients
- 1 pound Chicken Livers
- 1 cup Pork Rind Crumbs (I recommend these – amazon)
- 2 Eggs large
- Tallow or Cooking Oil For Frying
Instructions
- Wash and clean the chicken livers thoroughly, removing any connective tissue or green spots. Pat them dry with paper towels.
- Place the pork rind crumbs in a shallow plate. In a separate bowl, beat the eggs until well combined.
- Dip each chicken liver first in the beaten eggs, allow excess to drip off, then coat thoroughly in the pork rind crumbs. Place the breaded livers on parchment paper.
- Heat a skillet over medium heat and add enough tallow or cooking oil to cover the bottom of the pan.
- Add the chicken livers to the skillet. Fry for 3-4 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F.
Servings: 3 people
Cost: $10
