Keto Creamy Sausage Soup
Print RecipeQuick keto creamy sausage soup ready in 25 minutes! Only 3g carbs per serving. Rich, filling, and perfect for busy weeknights.
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Ingredients
- 1 pound Ground Italian Sausage / Ground Beef
- 1/4 cup Heavy Whipping Cream
- One carton of Chicken Broth (use this chicken broth – amazon link)
- 1 tablespoon Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Italian Seasoning
- Crumbled Bacon to add on top
- pinch of Salt
- pinch of Black Pepper
Instructions
- Brown the ground Italian sausage or ground beef in a pan over medium-high heat with butter.
- Add salt, black pepper, garlic powder, and Italian seasoning. Mix well.
- Pour in the chicken broth and simmer for about 10 minutes on medium heat.
- Stir in the heavy whipping cream and cook for about a minute or two, mixing well.
- Remove from the heat, sprinkle crumbled bacon on top and serve hot. Enjoy.
Nutrition
Serving: 1serving | Calories: 485kcal | Carbohydrates: 3g | Protein: 26g | Fat: 41g
Servings: 4 servings
Calories: 485kcal
Cost: $15
