3/4teaspoonCocoa Powderunsweetened(use this powder – amazon link)
Instructions
Heat the milk with cocoa powder, heavy whipping cream, and vanilla – on low heat (very important to keep it low – aoid scorching). Continue stirring until everything is well mixed.
Remove from the heat and let it cool for 20 minutes.
Blend the mascarpone cheese in a blender. Add the milk mixture, then mix until well combined.
Pour the mixture into popsicle molds and freeze overnight. Enjoy!