Keto Creamy Cauliflower & Bacon Casserole
Print RecipeEasy keto cauliflower bacon casserole with melted cheese and sour cream. Only 6 ingredients, ready in 45 minutes. Perfect low-carb comfort food!
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Ingredients
- 1 Cauliflower about 1.4 pounds
- 1 medium Onion chopped
- 2 cups Mozzarella – Cheddar Blend shredded
- 1 cup Sour Cream
- 9 oz Bacon thick cut
- 1 tablespoon Seasonings (I recommend these Italian Herbs – amazon)
Instructions
- Start by preheating the oven to 400°F.
- Wash the cauliflower and break it into florets. Then, boil them for 3-5 minutes and drain well.
- Add them to a baking dish (I used an 8×8 one). Then, add the sour cream and half of the shredded cheese. Mix well to coat everything.
- Lightly cook the bacon in a pan with the chopped onion. Add on top of the cauliflower. Top with the herbs and the remaining shredded cheese.
- Bake for 25-30 minutes. Remove from the oven and let it cool for 30 minutes. Enjoy!
Servings: 4 servings
Cost: $15
