Keto Cream Cheese Sausage Balls
Print RecipeThese keto sausage balls are packed with cream cheese, cheddar, and pork sausage. A delicious low carb recipe.
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Ingredients
- 1 lb Pork Sausage / Ground Pork
- 8 oz Cream Cheese softened
- 1 1/2 cup Cheddar Cheese shredded
- 3 oz Pork Rind Crumbs (use these pork rinds– amazon link)
- 1 tablespoon Gelatin Powder
- 1.5 oz Egg White Powder optional
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Add all the ingredients to a medium bowl and mix until well combined.
- Roll the mixture into 2-inch meatballs.
- Place the sausage balls on the prepared baking sheet, and leave enough space between each one.
- Bake for about 20 minutes or until golden brown. Then, remove from the oven and let them cool for 10-15 minutes before serving.
Nutrition
Serving: 1meatball | Calories: 146kcal | Carbohydrates: 0.5g | Protein: 9g | Fat: 12g
Servings: 24 meatballs
Calories: 146kcal
Cost: $20
