Keto Cream Cheese Pancakes
Print RecipeFluffy, low carb pancakes made with cream cheese. A delicious keto breakfast ready in minutes! Try it now. Easy recipe!
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Ingredients
- 2 oz Cream Cheese
- 2 Eggs large
- 1 tablespoon Butter
- 1/2 teaspoon Stevia Glycerite (use this stevia – amazon link)
- 1/2 teaspoon Vanilla Extract
Instructions
- Whisk the eggs in a medium bowl.
- Microwave the cream cheese until it softens, but don’t allow it to melt.
- Add the cream cheese, vanilla, and stevia to the whisked eggs and whisk until well combined – this can take a few minutes.
- Heat about half of the butter in two mini skillets over medium heat. Add about 1/4 of the batter to each skillet and cook until golden brown – about 2 minutes. Then, flip and cook for another minute.
- Repeat with the remaining batter, adding more butter to the pans as needed. Serve and enjoy!
Nutrition
Serving: 3panckes | Calories: 335kcal | Carbohydrates: 3g | Protein: 17g | Fat: 27g | Net Carbohydrates: 2g
Servings: 1 serving
Calories: 335kcal
Cost: $10
