Keto Cream Cheese Muffins
Print RecipeMake soft and fluffy keto cream cheese muffins with just 4 simple ingredients. Quick to bake, low in carbs, and perfect for breakfast.
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Ingredients
- 8 oz Cream Cheese room temperature – I recommend this cheese (amazon link)
- 4 Eggs large, room temperature
- 4 tablespoons Butter melted
- Optional: Your Favorite Seasonings
Instructions
- Start by placing the butter and cream cheese into a bowl. Use an electric mixer to combine them thoroughly.
- Add in the eggs and blend until well combined. Also add the seasonings if using.
- Divide the mixture into the muffin pan (I used one with 12 cavities) and bake at 350°F for 22-25 minutes. A toothpick inserted in the center should come out clean.
- Remove the muffins from the oven.
- Allow the muffins to cool for 20 minutes and then serve. Enjoy!
Nutrition
Serving: 1muffin | Calories: 126kcal | Carbohydrates: 1g | Protein: 3.5g | Fat: 12g
Servings: 12 muffins
Calories: 126kcal
Cost: $15
