Keto Cream Cheese Flatbread
Print RecipeMake delicious keto friendly flatbread at home with this simple recipe. Soft, flexible, and perfect for sandwiches.
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Ingredients
- 2 cups Mozzarella Cheese grated
- 8 ounces 225g Cream Cheese
- 1 cup Pork Rinds crushed (use these pork rinds – amazon link)
- 3 Eggs large
- 1/4 cup Parmesan Cheese grated
- 1 1/4 tablespoons Baking Powder
Instructions
- Start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- Place the cream cheese and mozzarella cheese in a microwave safe bowl. Microwave on high power for about one minute. Stir and mix, and then microwave for another minute. Stir again.
- Add the egg, Parmesan cheese, baking powder, and pork rinds. Stir until everything is well mixed.
- Spread the mixture onto the parchment paper-lined baking sheet. Bake for 17-20 minutes – stop baking when the top becomes lightly browned.
Nutrition
Serving: 1serving | Calories: 260kcal | Carbohydrates: 2g | Protein: 18g | Fat: 20g
Servings: 8 servings
Calories: 260kcal
Cost: $15
