Keto Cottage Cheese Scrambled Eggs

5 from 1 vote

Discover the secret to the fluffiest Keto Scrambled Eggs! Packed with protein and made with cottage cheese.

Add the eggs, cottage cheese, black pepper, and salt to a medium bowl. Whisk everything well.
Place a skillet over medium-low heat. Add the beef tallow or butter.
Once the skillet is hot, pour in the egg mixture. Use a rubber spatula to constantly fold everything. Don’t let it cook for more than 10 seconds without folding, and moving around. That’s what gives it its texture and fluffiness.
Remove, let it cool and serve. Enjoy.

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: serving

Calories: 505kcal

Cost: $15