Keto Cottage Cheese Cheesecake
Print RecipeGuilt free keto cottage cheese cheesecake recipe. Rich, creamy texture with zero sugar and minimal carbs. High protein version!
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Ingredients
- 1 cup Cottage Cheese
- 2 Eggs
- 2 oz Cream Cheese at least 30% fat
- 2 oz Sour Cream
- 2 teaspoons Liquid sweetener I recommend this one (amazon)
- 1/2 teaspoon Salt
Instructions
- Start by preheating the oven to 350°F.
- Add the ingredients – except the eggs – into a large bowl. Use a hand mixer to mix everything until smooth. Take your time.
- Add the eggs and mix again for 20-30 seconds.
- Transfer to ramekins. Place them on a baking sheet and bake for about 25 minutes (depending on the size of your ramekins).
- Let them cool for 20 minutes, then serve and enjoy.
Servings: 2 servings
Cost: $15
