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Keto Cornbread
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Keto Cornbread

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Make delicious low-carb cornbread that tastes like the real thing! This keto recipe uses simple ingredients and bakes in a cast iron skillet for crispy edges.
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Ingredients

  • 5 cups Almond Flour
  • 6 Eggs
  • 1 tablespoon Baking Powder
  • 1/3 cup Granular Sweetener  (I recommend this one – amazon)
  • 2/3 cup Melted butter
  • 2/3 cup Almond Milk
  • 1 tablespoon Sweet Corn Extract (I recommend this one – amazon)
  • 1 teaspoon Salt

Instructions

  • Start by preheating the oven to 400°F and greasing a cast iron skillet (I used a 10 inch one) with melted butter (use extra butter, not from the recipe ingredients).
  • In a medium bowl, combine the almond flour, sweetener, salt, and baking powder. Mix well.
  • Add the almond milk, eggs, and melted butter to the dry ingredients. Mix thoroughly until a smooth batter forms.
  • Pour the batter into the greased cast iron skillet and bake for about 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  • Let it cool for at least 30 minutes before serving. Enjoy!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 slices
Cost: $15
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