Keto Coconut Flour Pancakes
Print RecipeFluffy, golden, and guilt-free! These keto coconut flour pancakes are the BEST low carb pancakes ever. Get the recipe now.
Pin
Ingredients
- 3 Eggs large
- 1/4 cup Coconut Flour
- 2 tablespoons Butter melted
- 6 tablespoons Almond Milk
- 1 teaspoon Baking Powder
- 1 tablespoon Powdered Sweetener
- 1 teaspoon Pure Vanilla Extract
- Butter for Frying
Instructions
- Start by beating the eggs using an electric mixer until frothy. Then, add the remaining ingredients and beat everything together until the batter is smooth.
- Allow the batter to sit for at least 10 minutes.
- Place a skillet over low heat (I used a pancake pan). Add butter and melt it. Spoon 1 to 2 tablespoons of batter per pancake and spread it out on the skillet.
- Fry them until bubbles form on the top – it should take about 2 to 3 minutes, then flip and cook for another minute.
- Cook the remaining pancakes, and then serve with honey, whipped cream, or any other keto topping. Enjoy!
Nutrition
Serving: 1pancake | Calories: 128kcal | Carbohydrates: 3.5g | Protein: 6g | Fat: 10g
Servings: 4 pancakes
Calories: 128kcal
Cost: $15
