Start by preheating the oven to 350°F. Add all the ingredients from the list to a large mixing bowl and mix well.
Start kneading the mixture until the dough is smooth. Then, place it in the fridge for at least 15 minutes.
Divide the dough into 12 even pieces. Roll them into small balls. Place them on a baking sheet lined with parchment paper.
Press each one down slightly to create a thick disk. Brush each with the egg wash.
Bake in the oven for 15-20 minutes until golden brown. Let them rest for at least 20 minutes.
Melt the chocolate chips in the microwave- stirring every 15 seconds. Then, dip the cookies in the melted chocolate and let them set for 20 minutes in the fridge. Enjoy!