1/2cuppowdered Sweetener(I used this one – amazon)
1/2cupbuttersoftened
1Egglarge
1Egg White
1teaspoonPure Vanilla Extract
1/2teaspoonSalt
Instructions
Start by preheating the oven to 325°F and lining a baking sheet with parchment paper.
Beat the butter (I like to melt it first) with the powdered sweetener for about 2 minutes until fluffy. Then, add the egg, egg white, and vanilla and mix until combined. Next, add the almond flour and salt. Mix until well combined.
Cut a hole in a piping bag – about 1 inch in diameter. Fill it with the mixture and pipe 2-3 inch long logs onto the prepared baking sheet.
Bake for 22-25 minutes until lightly golden brown.
Remove from the oven and let them cool for at least 30 minutes. Then, serve and enjoy!