Keto Cinnamon Donut Muffins
Print RecipeSay goodbye to carb cravings! These Keto Cinnamon Donut Muffins are low carb, sugar free, and taste just like the real deal.
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Ingredients
- 1 1/2 cups Almond Flour
- 2 Eggs large
- 1/2 cup Powdered Monk Fruit Sweetener (I recommend this one – amazon)
- 1/2 cup Heavy Cream
- 5 tablespoon Butter softened
- 1 teaspoon Pure Vanilla Extract
- 2 tablespoons Psyllium Husk powder – I recommend this one (amazon)
- 2 teaspoons Baking Powder
- 1/4 teaspoon Ginger
- 1/4 teaspoon Allspice
- 1/4 teaspoon Nutmeg
The Topping
- 5 tablespoons Granulated Sweetener
- 2 tablespoon Butter melted
- 1 teaspoon Ground Cinnamon
Instructions
- Start by preheating the oven to 350°F and lining a muffin pan with paper liners.
- Add the butter, sweetener, and vanilla to a medium bowl. Use an electric mixer to cream everything together.
- Beat in the eggs and cream, mixing thoroughly.
- In another bowl, whisk all the dry ingredients together (set the topping ingredients aside for now, as we’ll make the topping later). Then, slowly add the dry ingredients to the wet ingredients, mixing well with the electric mixer.
- Divide and spoon the batter evenly into each muffin cup.
- Bake for about 20 minutes or until the edges are set and turn golden. Remove from the oven and let them cool for 15 minutes.Then, brush each muffin with butter and sprinkle the cinnamon-sweetener mixture. Enjoy!
Nutrition
Serving: 1serving | Calories: 148kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Net Carbohydrates: 1.5g
Servings: 12 servings
Calories: 148kcal
Cost: $15
