Keto Cinnamon Bread
Print RecipeThis keto cinnamon bread tastes just like the real thing but with no guilt! Simple ingredients, amazing cinnamon swirl, and perfect for breakfast or snacks.
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Ingredients
- 1 1/2 cups Fine Almond Flour I recommend this one (amazon)
- 1/2 cup Butter melted
- 1/2 cup Erythritol Sweetener granular
- 1/4 cup Coconut Flour
- 3 Eggs
- 1/4 cup Sour Cream
- 1/2 cup Almond Milk
- 1 teaspoon Vanilla Extract
- 3 1/2 teaspoons Ground Cinnamon
- 1 teaspoon Baking Powder
Instructions
- Start by preheating the oven to 350°F and lining a loaf pan with parchment paper.
- Add these to a large mixing bowl: almond flour, 1/3 cup of erythritol (we will use the rest later), baking powder, and coconut powder. Mix really well.
- Add the almond milk, melted butter, sour cream, eggs, and vanilla and mix until a thick batter forms.
- Add the remaining sweetener to another bowl and mix with the cinnamon.
- Pour half of the batter into the loaf pan. Add half of the cinnamon mixture on top. Then, add the other half of the batter and top with the remaining cinnamon mixture. Use a knife or a spoon to swirl the batter a bit.
- Flatten the top and bake for 1 hour. Then, let it cool for 30 minutes and enjoy!
Nutrition
Serving: 1slice | Calories: 156kcal | Carbohydrates: 3.5g | Protein: 4g | Fat: 14g
Servings: 12 slices
Calories: 156kcal
Cost: $15
