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Keto Chocolate Bread
5 from 1 vote

Keto Chocolate Bread

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This chocolate bread tastes like dessert but fits your keto diet perfectly. Simple ingredients, and absolutely delicious results.
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Ingredients

  • 1 3/4 cup Almond Flour (I recommend this one – amazon)
  • 3 Eggs
  • 1/4 cup + 3 tablespoons Cocoa Powder
  • 1/2 cup Xylitol
  • 1 1/2 teaspoons Vanilla Extract
  • 2/3 cup Yogurt plain
  • 1/4 cup Water warm
  • 1 tbsp Baking Powder
  • Dark Chocolate Chips to add on top – I recommend these (amazon)
  • 3/4 teaspoon Salt

Instructions

  • Start by preheating the oven to 325°F and lining a loaf pan (I used a 9×5 one) with parchment paper.
  • Add all the ingredients to a large bowl.
  • Use a hand mixer to mix and form the batter.
  • Add the batter to the lined loaf pan and add dark chocolate chips on top for decoration.
  • Bake for 50-55 minutes. Remove from the oven and let the bread cool for 30 minutes before removing. Slice and enjoy.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 slices
Cost: $15
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