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Keto Chicken Salad
5 from 1 vote

Keto Chicken Salad

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Make the best keto chicken salad in just 15 minutes! Combines tender chicken with crunchy pecans and tangy pickles in a creamy dressing.
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Ingredients

  • 2 cups Shredded Chicken cooked
  • 1/2 cup Dill Pickles chopped
  • 1/2 cup Mayonnaise I recommend this one (amazon)
  • 2 Hard Boiled Eggs chopped
  • 1/3 cup pecans chopped
  • 1/4 cup Onion chopped
  • 1 teaspoon Dill fresh
  • 1 teaspoon White Vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  • Bake the chicken in the oven and then chop it into cubes.
  • Add all the ingredients, except the chicken, to a large mixing bowl. Mix well.
  • Add the chopped chicken, and mix again.
  • Place in the fridge for 1 hour to set.
  • Enjoy this amazing low carb chicken salad!

Nutrition

Serving: 1serving | Calories: 406kcal | Carbohydrates: 3g | Protein: 22g | Fat: 34g
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 406kcal
Cost: $15
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