Keto Chicken Broccoli Casserole
Print RecipeThe BEST Keto Chicken Broccoli Casserole recipe! Creamy, cheesy, and loaded with chicken and broccoli. Try it now.
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Ingredients
- 1 cup Cheddar Cheese shredded –I recommend this cheese (amazon)
- 8 oz Cream Cheese
- 1 pound Broccoli florets
- 2 pounds Chicken Meat (Rotisserie / Cooked Chicken Breasts)
- 1/4 cup Basil chopped
- 3/4 cup Heavy Cream
- 1/2 cup Almond Milk unsweetened
- 1 1/2 tablespoons Dijon Mustard (I recommend this one – amazon)
- 3/4 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Salt
Instructions
- Start by preheating the oven to 400°F and placing a saucepan with water over high heat.
- Add the broccoli florets to the saucepan and boil for about 3-4 minutes.
- Drain the water and add the broccoli to a large mixing bowl along with the shredded chicken.
- Place a small saucepan over low heat. Add the heavy cream, cream cheese, almond milk, garlic powder, mustard, pepper, and salt. Whisk until the sauce is very smooth.
- Pour the sauce into the broccoli and chicken mixture, and add basil. Mix well to combine.
- Pour the mixture into a casserole dish. Top with the shredded cheddar cheese and bake in the oven for 25-30 minutes until warm and the cheese browns. Serve and enjoy!
Nutrition
Serving: 8oz | Calories: 371kcal | Carbohydrates: 4g | Protein: 28g | Fat: 27g
Servings: 8 servings
Calories: 371kcal
Cost: $20
