Keto Chicken Bread
Print RecipeMake this fluffy keto chicken bread with cooked chicken, eggs, and cream cheese. Low carb, high protein, and perfect for sandwiches. So easy!
Pin
Ingredients
- 12 oz Cooked Chicken
- 8 Eggs separated
- 3.5 oz Cream Cheese (I recommend this one – amazon)
- 1/4 teaspoon Black Pepper
- 1 teaspoon Cream of Tartar
- 1/4 teaspoon Salt
Instructions
- Start by seperating all the eggs into 2 separate bowls.
- Using a hand mixer – whip the egg whites on low speed. After about a minute, add salt and cream of tartar. Continue mixing (but now on medium speed) for about 4-5 more minutes until stiff peaks form.
- Add the egg yolks, pepper, chicken, and cream cheese into a blender. Blend on low for about a minute. Pour into a mixing bowl.
- Place half a cup of egg whites into the chicken-cream cheese mixture and mix until well combined. Continue adding 1/2 cup of egg whites at a time and fold with a spatula until you use everything.
- Line a loaf pan with parchment paper (to avoid sticking). Pour in the mixture and bake in the oven at 380°F for 30 minutes until golden brown.
- Remove from the oven and let the bread rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition
Serving: 1slice | Calories: 123kcal | Carbohydrates: 1g | Protein: 13g | Fat: 7g
Servings: 12 slices
Calories: 123kcal
Cost: $15
