Keto Cheddar Cheese Sauce
Print RecipeSimple keto cheddar cheese sauce recipe with only 5 ingredients. Low carb, gluten-free, and ready in minutes.
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Ingredients
- 1 cup Heavy Whipping Cream
- 1 cup Cheddar Cheese shredded
- 4 oz Butter cut into cubes
- 1/2 teaspoon Ground Pepper
- 1/2 teaspoon Salt
- Optional: 1 minced Garlic Clove
Instructions
- Start by heating a medium-sized saucepan over medium-low heat. Add the butter and let it melt.
- Stir in the whipping cream, pepper, salt, and minced garlic (if using it. it’s optional). Mix everything together.
- Add the shredded cheddar cheese in batches until it’s melted. Stir to avoid clumping. This will take about 2 minutes at most.
- Heat the sauce to a simmer but make sure it doesn’t boil – this is super important, then remove it from the heat.
- Allow the sauce to cool – it will continue thickening. Enjoy!
Nutrition
Serving: 1serving | Calories: 490kcal | Carbohydrates: 2g | Protein: 8g | Fat: 50g
Servings: 4 servings
Calories: 490kcal
Cost: $10
