Keto Butter Bread

5 from 1 vote

This low carb butter bread delivers all the satisfaction of traditional bread with a rich, buttery flavor that makes it perfect for sandwiches or toast. It's an excellent way to enjoy homemade bread while staying on track with your keto lifestyle.

Ingredients

▢ 2 ½ cups Blanched Almond Flour (Super Fine) I recommend this one (amazon)
▢ 3 tbsp Psyllium Husk Powder
▢ 2 tsp Baking Powder
▢ ½ tsp Sea Salt
▢ ½ cup Salted Butter, melted
▢ 4 Large Eggs
▢ 1 tbsp Apple Cider Vinegar
▢ ½ cup Warm Water

Instructions

Preheat the oven to 350°F (175°C) and line a standard loaf pan with parchment paper.
In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt.
In a separate bowl, whisk the eggs, melted butter, and vinegar - until well combined.
Pour the wet mixture into the dry ingredients and mix well. Pour in the warm water last and stir vigorously for about a minute until the dough thickens.
Form the dough into the loaf pan and smooth the top. Bake for 40-45 minutes until the crust is golden brown and firm to the touch.
Let the bread cool in the pan before slicing. Enjoy.

Nutrition

Serving: 1serving | Calories: 208kcal | Carbohydrates: 5g | Protein: 7g | Fat: 18g

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: slices

Calories: 208kcal

Cost: $8