Keto Butter & Bacon Bark

5 from 1 vote

Try this easy keto bacon butter bark recipe made with browned butter and crispy bacon bits. A delicious high fat snack with nearly zero carbs.

In a saucepan – melt the butter sticks over medium-low heat (not higher!). Cook for about 10-15 minutes until it turns golden brown. Stir occasionally,
Line a small cookie sheet with parchment paper.
Pour the browned butter onto the lined cookie sheet. Spread it evenly. Sprinkle the bacon bits over the top.
Place the cookie sheet in the freezer. Let it set for at least until 2 hours until it’s solid.
Remove the bacon-butter “bark” from the freezer and it into pieces. Enjoy!

Serving: 1serving | Calories: 184kcal | Protein: 1g | Fat: 20g

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 184kcal

Cost: $10