Keto Beef Brisket

5 from 1 vote

Learn how to make tender keto beef brisket with just 4 simple ingredients. This easy oven baked brisket is perfect for keto meal prep.

Preheat the oven to 400°F.
Place the brisket in a large baking dish. Season with salt and black pepper (you can also add more seasonings), rubbing the spices into all sides of the meat. Add the beef stock so it covers the meat.
Cover the dish tightly with aluminum foil, and make it’s well sealed to trap moisture during cooking.
Bake for about 3 hours.
Remove the foil and broil uncovered for 15 minutes to develop a delicious crust. Let the meat rest for 10 minutes before slicing (slice against the grain) – enjoy.

Serving: 1serving | Calories: 363kcal | Protein: 39g | Fat: 23g

Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings: servings

Calories: 363kcal

Cost: $30