Keto Beef & Bacon Chili
Print RecipeThis keto beef and bacon chili is hearty, flavorful, and perfect for your low carb diet. Made with simple ingredients.
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Ingredients
- Beef Broth or Water (I recommend adding this beef broth – Amazon)
- 2 pounds Ground Beef
- 1 pound Bacon diced
- 2 tablespoons Cumin
- 2 tablespoons Chili Powder
- 1 tablespoon Smoked Paprika
- 3/4 teaspoon Black Pepper
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Salt
- 1 Egg – optional
- Grated cheese
Instructions
- In a large skillet, cook the diced bacon over medium heat until crispy. Then, remove the bacon bits with a slotted spoon and set them aside, leaving a small amount of bacon fat in the pan.
- Add the ground beef to the pan. Cook over medium heat until the meat is browned. If there’s excess fat, drain it to reduce splattering later.
- Stir in the cumin, chili powder, smoked paprika, black pepper, cayenne pepper, and salt. Mix thoroughly.
- Reduce the heat to low and let the pan cool slightly for a minute. Add the beef broth or water while stirring continuously.
- Return the cooked bacon to the pan and stir to cimbine.
- Optional – crack the egg into the chili (you can also do it once the chili is done cooking).
- Let the chili simmer on low heat for about 5-10 minutes,Serve hot, topped with grated cheese.
Nutrition
Serving: 1serving | Calories: 479kcal | Carbohydrates: 1g | Protein: 40g | Fat: 35g
Servings: 6 servings
Calories: 479kcal
Cost: $15
