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Keto Banana Chocolate Cake
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Keto Banana Chocolate Cake

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Easy keto chocolate banana cake recipe with rich flavor and zero guilt. Low carb dessert that tastes like the real thing!
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Ingredients

  • 2 cups Almond Flour
  • 2 Bananas large, well mashed
  • 3 Eggs large
  • 1 tablespoon Pure Vanilla Extract
  • 1 1/2 tablespoons Keto Sweetener  recommend this one – amazon)
  • 3/4 tablespoon Cinnamon ground
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 4-6 oz Sugar Free Milk Chocolate for coating –  I recommend this one

Instructions

  • Start by preheating the oven to 350°F and lining a small loaf pan (8×5-inch) with parchment paper – leave a piece overhanging on each side of the pan.
  • In a bowl, whisk together the eggs, well-mashed bananas, sweetener, and vanilla extract.
  • Gradually add and whisk in the almond flour, salt, cinnamon, and baking soda. Continue until the mixture is very smooth.
  • Transfer the batter to the prepared pan and make sure it is spread evenly.
  • Bake the cake in the oven for 35-40 minutes until browned and set. Insert a toothpick in the center, and if it comes out clean, it’s ready.
  • Remove from the oven, and using the overhanging parchment paper, lift the cake from the pan. Allow it to cool completely for 1-2 hours, then slice into thick pieces.
  • Melt the sugar-free chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval.
    Dip each cake slice into the melted chocolate, coating both sides. Place on a parchment-lined tray and refrigerate for 30-45 minutes until the chocolate sets.
    Carefully stack the chocolate-coated slices on top of one another and use a sharp knife to cut through the entire stack.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 people
Cost: $15
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