Keto Banana Bread
Print RecipeCraving banana bread on keto? This low carb version is so good, you won't believe it's healthy! Get the recipe now!
Pin
Ingredients
- 2 cups Almond Flour
- 2 Bananas large, well mashed
- 3 Eggs large
- 1 tablespoon Pure Vanilla Extract
- 1 1/2 tablespoons Sweetener (I recommend this one – amazon)
- 3/4 tablespoon Cinnamon ground
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- Cooking Spray
Instructions
- Start by preheating the oven to 350°F and lining a small loaf pan (I used an 8×5-inch one) with parchment paper .
- In a bowl, whisk together the eggs, well-mashed bananas, sweetener, and vanilla extract.
- Gradually add and whisk in the almond flour, salt, cinnamon, and baking soda. Continue until the mixture is very smooth.
- Transfer the batter to the prepared pan and make sure it is spread evenly.
- Bake the bread in the oven for 35-40 minutes until browned and set. Insert a toothpick in the center, and if it comes out clean, it’s ready.
- Remove from the oven, and using the overhanging parchment paper, lift the bread from the pan. Allow it to cool for 2-3 hours, then slice and serve. Enjoy!
Nutrition
Serving: 1slice | Calories: 146kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Net Carbohydrates: 5g
Servings: 12 slices
Calories: 146kcal
Cost: $15
