2cupsHeavy Whipping Cream I recommend this one (amazon)
8Eggslarge
1 1/2tablespoonsButtermelted
2 1/2tablespoonsParmesan Cheesegrated
0.8ozCheddar Cheeseshredded - I recommend this one (amazon)
Instructions
Preheat the oven to 370°F.
Cook the bacon and sausage in a large skillet over medium-high heat. Make sure the meat is browned and the bacon is crispy. Drain and place on paper towels to soak up the grease.
Brush melted butter on the bottom and sides of a baking dish (I used a 10×12 baking dish).
Sprinkle Parmesan cheese into the bottom of the dish and top with bacon and sausage. Spread the cheddar cheese over the meat.
Beat the eggs and heavy cream together. Pour the mixture over the cheese and sausage in the baking dish.
Bake for 35-40 minutes. Allow the quiche to cool (About 15 min) and then slice and enjoy.