Keto Bacon Feta Bread
Print RecipeThis savory low carb bread combines crispy bacon, tangy feta, and fresh chives for a flavorful twist on traditional bread that's perfect for any meal. The result is a moist, satisfying loaf that delivers bold Mediterranean-inspired flavors in every bite.
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Ingredients
The Mix-ins:
- 6 strips Bacon thick cut, cooked until crispy
- 6 oz Feta Cheese Block broken into chunks
- 2 tbsp Fresh Chives chopped
The Bread Batter:
- 2 ½ cups Super Fine Almond Flour
- ½ tsp Xanthan Gum
- 1 tbsp Baking Powder
- ½ tsp Garlic Powder
- ½ tsp Black Pepper
- 4 large Eggs
- 1/3 cup Olive Oil
- 1/3 cup Sour Cream
Instructions
- Preheat oven to 350°F (175°C). Line your loaf pan with parchment paper. Cook bacon until dark and crispy. Drain on paper towels. Let cool completely.
- Whisk almond flour, xanthan gum, baking powder, garlic powder, and pepper in a large bowl. Ensure there are no lumps.
- In a separate bowl, whisk eggs, olive oil, and sour cream until smooth and creamy.
- Pour the wet mix into the dry mix. Stir well. The batter will be thick and sticky. Gently fold in the feta chunks, cooled bacon, and chives.
- Spoon the thick batter into the loaf pan and smooth the top. Bake for 50–60 minutes.
- Let it cool in the pan for 20 minutes, then move to a wire rack to cool completely. Do not slice while hot, or it will crumble.
Nutrition
Serving: 1serving | Calories: 370kcal | Carbohydrates: 6g | Protein: 17g | Fat: 32g
Servings: 8 slices
Calories: 370kcal
Cost: $15
