Keto Bacon Egg Salad
Print RecipeDelicious keto bacon egg salad recipe with crispy bacon and creamy eggs. High-protein, low-carb comfort food ready in minutes.
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Ingredients
- 6 Eggs
- 3 tablespoons Sour Cream
- 3/4 teaspoon Mustard (I recommend this one – amazon)
- Black Pepper
- Salt
- 4-6 strips Bacon
Instructions
- Cut bacon into small pieces and fry in a pan or bake in the oven at 400F until crispy. Set aside on paper towels to drain.
- Boil water in a pan. Add eggs, cover, and cook for 7 minutes.
- Put cooked eggs in cold water for 5 minutes. Then, peel the eggs and put in a serving bowl.
- Mix the base: Add sour cream, mustard, salt, and pepper to the eggs. Mash everything together.
- Finish and serve: Mix in the crispy bacon pieces. Serve and enjoy!
Servings: 2 people
Cost: $15
