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Keto Asiago Bagel
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Keto Asiago Bagel

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Finally, a keto bagel that tastes like the real deal! This asiago keto bagel recipe is soft, chewy, and perfect for breakfast or lunch.
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Ingredients

  • 1 1/2 cups Almond Flour (I recommend this one - amazon)
  • 1 cup Asiago Cheese shredded , divided
  • 2 cups Mozzarella Cheese shredded - I recommend this one (amazon)
  • 2 oz Cream Cheese
  • 1 Egg large, beaten
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt

Instructions

  • Start by preheating the oven to 350°F and line a baking sheet with parchment paper.
  • Add these ingredients to a large mixing bowl: 3/4 cup of asiago cheese, almond flour, salt, and baking powder. Mix until well combined.
  • Place the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high for about 1 minute or until the cheese is smooth.
  • Add the egg mixture and almond flour to the hot cheese mixture, and stir to combine – this may take some time.
  • Divide the dough into 8 pieces and roll them into balls. Place them on the parchment paper and press to create the "bagel" shape. 
  • Place the bagels on the prepared baking sheet, and top them with the remaining shredded cheese.
  • Bake for 13-15 minutes or until the bagels are golden brown.

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 5.5g | Protein: 17.4g | Fat: 22.4g | Net Carbohydrates: 3.3g
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 292kcal
Cost: $15
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