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Keto Almond Flour Bread
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Keto Almond Flour Bread

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Say goodbye to bread cravings on keto! This keto almond flour bread is the answer. Low carb, gluten free, and easy to bake.
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Ingredients

  • 2 cups Almond Flour (I recommend this one – amazon)
  • 2 Eggs room temperature
  • 2 tablespoons Butter melted
  • 2 Large Egg Whites room temperature
  • 1/2 cup Warm Water
  • 2 tablespoon Psyllium Husk Powder (this one is excellent – amazon)
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Xanthan Gum
  • 1/4 teaspoon Salt

Instructions

  • Start by preheating the oven to 350°F and lining a small loaf pan with parchment paper.
  • Beat the 2 egg whites and the 2 whole eggs in a bowl until fluffy. They will increase in volume.
  • In a separate bowl, combine the dry ingredients.
  • Add melted butter and water to the egg mixture. Then, add the mixed dry ingredients to the egg mixture and blend until the dough is smooth. It’s important not to overmix it to keep the texture right.
  • Fill the lined pan with the batter. Bake for 40-45 minutes. You can insert a toothpick in the center, and once it comes out clean, you know the bread is ready. Let it cool for at least 15 minutes before slicing. Enjoy!

Nutrition

Serving: 1slice | Calories: 151kcal | Carbohydrates: 3.5g | Protein: 5g | Fat: 13g
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 slices
Calories: 151kcal
Cost: $15
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