Sugar Free Chocolate Chips – melted (I recommend these– amazon)
Instructions
Start by preheating the oven to 320°F (160°C). Then, in a mixing bowl, combine almond flour, erythritol, vanilla, and salt.
Add the melted butter and mix it with the dry ingredients until well combined. Then, add the egg and mix well again.
Take 1 1/2 tablespoons sized pieces of the mixture and roll them into balls. Press the balls into discs onto a lined cookie sheet.
Bake for 20-25 minutes until the edges are golden and browned. Remember, the cookies will firm up as they continue cooling.
Melt the chocolate chips in the microwave- stirring every 15 seconds. Dip the cooled cookies in the melted sugar free chocolate and let them set for 15 minutes in the fridge. Enjoy!