Keto 2 Ingredient Yogurt Cake
Print RecipeTry this easy 2 ingredient keto yogurt cake. Fluffy, low-carb, and made with Greek yogurt for the perfect simple dessert.
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Ingredients
- ✨ Recipe Ingredients
- 4 Eggs separated
- 1 1/2 cups Greek Yogurt full fat – I recommend this one (amazon link)
Instructions
- Start by whipping the egg whites until stiff peaks form.
- Place the egg yolks in a separate mixing bowl and mix in the yogurt.
- Gently fold the whipped egg whites into the egg yolk mixture.
- Transfer the batter to a baking tin lined with parchment paper.
- Bake in a preheated oven at 330°F for 45-50 minutes, tgeb remove from the oven and let it cool for 10-15 minutes.
Nutrition
Serving: 1slice | Calories: 94kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6.5g
Servings: 8 slices
Calories: 94kcal
Cost: $10
