Carnivore Yogurt Hollandaise Sauce
Print RecipeElevate your meals with this luxurious carnivore hollandaise sauce. Creamy, lemony, and ready in minutes! Try it now.
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Ingredients
- 1 cup Yogurt plain, no-fat – I recommend this yogurt (amazon link)
- 3 Egg Yolks
- 2 teaspoons Lemon Juice
- 1/2 teaspoon Salt
- 1 pinch Ground pepper
- 1/2 teaspoon Dijon mustard
Instructions
- Prepare the double boiler: Fill a saucepan with about 2 inches of water. Place a heat-safe bowl on top, ensuring it doesn’t touch the water.
- Mix the ingredients: In the bowl, combine 1 cup of yogurt, 2 tablespoons of lemon juice, and 2 egg yolks. Whisk these together until well blended.
- Cook the sauce: Bring the water in the saucepan to a gentle simmer over medium heat. Stir the mixture in the bowl frequently with a whisk or spoon. Continue cooking for about 15 minutes until the sauce thickens.
- Monitor the consistency: Note that around the 9-10 minute mark, the sauce may become thinner. Don’t worry – keep stirring and cooking, and it will thicken again.
- Finish and season: Once thickened, remove the bowl from heat. Stir in 1/4 teaspoon salt, 1 teaspoon mustard, a pinch of pepper, and 1 tablespoon of chopped dill or parsley (if desired). Mix well and serve immediately.
Notes
Note: While lemon juice and mustard are not typically part of the carnivore diet, we only use a tiny bit to add flavor.
Servings: 4 people
Cost: $10
