Carnivore Turkey Meatballs With Sauce
Print RecipeThese carnivore turkey meatballs with rich, savory sauce are easy to make and totally carnivore friendly. Get the recipe now!
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Ingredients
Meatballs
- 2 pounds Ground Turkey
- 1 cup Pork Rind Crumbs (I recommend these – amazon)
- 1 Egg large
- 1 cup Ricotta Cheese
- 1/3 cup Grated Parmesan Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- Salt to taste
- Pepper to taste
My Sauce
- 1 cup Heavy Whipping Cream
- 1/4 cup Grated Parmesan Cheese
- 2 tablespoons Butter unsalted
- 1 1/2 teaspoons Garlic minced
- Salt
- Pepper
- Optional : basil for garnishing
Instructions
- Start by preheating the oven to 400 F and lining a baking sheet with parchment paper.
- Add all the meatball ingredients from the list to a large bowl.
- Mix everything until well combined, and then form the mixture into even small meatballs. Place them in the baking sheet.
- Bake for 20 minutes until browned. Then, remove from the oven.
- Place a skillet over medium heat and add the butter. Then, add the garlic and sauté. Add the heavy cream, pepper, and salt. Simmer until the sauce thickens, and then stir in the parmesan and basil.
- Add the meatballs to the skillet, toss them until coated, and serve. Enjoy!
Notes
Note: I am adding garlic powder and other Italian seasonings in very small amounts to make this dish extra tasty. If you follow a 100% strict carnivore diet, feel free to just omit these ingredients.
Nutrition
Serving: 1serving | Calories: 463kcal | Protein: 37g | Fat: 33.6g
Servings: 8 servings
Calories: 463kcal
Cost: $15
