Carnivore Tongue in Cream Sauce
Print RecipeDiscover the surprisingly delicious & tender Beef Tongue in Cream Sauce. A savory, carnivore-friendly dish.
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Ingredients
- 2-3 pounds Cooked Beef Tongue
- 1 cup Heavy Cream
- 2.5 oz Parmesan Cheese grated
Instructions
- Cut the cooked beef tongue into strips.
- Place a skillet over medium heat. Add the heavy cream and simmer for a few minutes, stirring occasionally.
- Add the parmesan cheese and allow it to melt.
- Add the beef tongue strips and mix well.
- Remove from the heat, let it cool for 10 minutes and serve.
Servings: 4 people
Cost: $15
