Carnivore Tender Beef Tongue (Oven Version)
Print RecipeEasy Carnivore Tender Beef Tongue Recipe
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Ingredients
- 3 pounds Beef tongue
- Salt and your favorite seasonings
Instructions
- Preheat the oven to 400°F. Rub the beef tongue with salt and your favorite seasonings.
- Lay out a large piece of aluminum foil on the table. Add 2 parchment papers (one on top of each other). Place the beef tongue in the center, and roll it to seal completely and well.
- Bake in the oven for 2.5 hours. Then, let it stay in the turned off oven for 40 more minutes.
- Remove from the oven, open carefully. The skin will peel off easily.
- Let it cool for 10 minutes and serve. Enjoy!
Servings: 4 people
Cost: $15
